Library
Guides, checklists and resources for planning events, cocktail parties and hiring professional bartenders.

The five main wine families (red, white, rose, sparkling, fortified) differ in how they are made; knowing grapes, regions and how to read a label helps you choose with confidence.
Pinkybee · 25/06/2026

WHO (2023): no level of alcohol consumption is safe for health. The "red wine is good for the heart" claim and the French paradox have been largely debunked. The healthiest choice is to limit or avoid alcohol.
Pinkybee · 25/06/2026

Old World (Europe) centers terroir and tradition, labeling by region; New World foregrounds grape variety and the winemaker, labeling by varietal. Two philosophies, one alcoholic drink.
Pinkybee · 25/06/2026

Tasting wine follows three sensory steps: see the color, smell the aroma, taste the flavor and structure. Knowing serving temperature, glassware, decanting and pairing principles deepens mindful, moderate enjoyment.
Pinkybee · 25/06/2026

Wine emerged in the Caucasus around 6000 BC, spread across the Mediterranean with the great ancient civilizations, was shaped by medieval monasteries, then transformed in the modern age.
Pinkybee · 25/06/2026

Bartending evolved from the 1806 definition of "cocktail" through the 19th-century golden age, Prohibition, tiki, the mid-century decline, the craft renaissance, and today's rising Vietnamese bar scene.
Pinkybee · 25/06/2026

A cocktail is a layered mixed drink. Explore its history, categories, mixing techniques and refreshing alcohol-free mocktail options for every occasion.
Pinkybee · 25/06/2026

A bartender serves at the bar, a mixologist creates recipes, a flair artist performs — here is how to tell them apart and pick the right one.
Phạm Thu Hà · 24/04/2025