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Guides & inspiration
Articles on pricing, planning and cocktail recipes — written by bartenders and event planners.
Booking a Bartender for a Yacht Party: The Process from First Enquiry to Casting Off
Survey, sign-off, load-in, departure clearance and the weather call: how a bartender booking for a yacht party runs, start to finish.
bartender.com.vn · 05/08/2026
Hiring a Bartender and Mobile Bar for a Yacht Party: Layout, Logistics and Safety on the Water
Bar layout, logistics, drink planning, safety and costing when you hire a bartender and mobile bar for a yacht party in Vietnam.
bartender.com.vn · 03/08/2026
Brewing Water: How Hardness, TDS and Residual Chlorine Shape a Drink
Tap water that meets the standard is safe, not necessarily tasty. Hardness, TDS and chlorine thresholds, and how to pick a bar water filter.
bartender.com.vn · 31/07/2026
Caffeine in Drinks: How Much Is Enough, How Much Is Too Much?
Real caffeine levels in espresso, tea, matcha, cold brew and energy drinks; the 400 mg/day ceiling from FDA and EFSA; the 6-hour cut-off before bedtime; and how an event bar builds a late-night coffee and tea menu.
bartender.com.vn · 29/07/2026
Ice for Drinks: How to Choose It, How Much to Order, How to Keep It Safe
Ice is food under FDA rules. Why ice dilutes drinks, which type of ice to choose, how to size an ice order for an event, and ice contamination data from Vietnam.
bartender.com.vn · 27/07/2026
Aloe Vera Rock Sugar Drink: How to Prep It and the Truth About the Yellow Latex
Aloe vera rock sugar drink, alcohol-free. How to strip the yellow latex that carries aloin (an EFSA concern) and keep the syrup light, per WHO.
bartender.com.vn · 24/07/2026
Cold Brew Coffee: How to Brew It and the Truth About Acidity
Cold brew is coffee steeped in room-temperature water for hours. A 2018 Scientific Reports study put cold and hot brew pH at 4.85–5.13, plus USDA data.
bartender.com.vn · 22/07/2026
How to Make a Creamy Mango Smoothie at Home (No Alcohol)
How to make a creamy mango smoothie at home: ripe mango has 36.4 mg vitamin C and 60 kcal per 100 g per USDA, plus nutrition and fruit-comparison tables.
bartender.com.vn · 20/07/2026
How to Make a Creamy Avocado Smoothie at Home (No Alcohol)
How to make a creamy avocado smoothie at home: 14.66 g good fats and 6.7 g fibre per 100 g per USDA. Quantities, comparisons and troubleshooting.
bartender.com.vn · 18/07/2026
How to Make Fresh Watermelon Juice at Home (Alcohol-Free)
How to make watermelon juice for hot days: 91.45% water, just 30 kcal per 100 g per USDA. Quantities, juice comparisons and troubleshooting. Alcohol-free.
bartender.com.vn · 17/07/2026
F&B Together with Bartender.com.vn: register for 50,000 free ad credit
F&B Together – Grow Together lets F&B brands run banner ads on Bartender.com.vn for free and get 50,000 credit. This guide covers partner benefits, credit conversion, the 8 placements and how to register.
Bartender.com.vn · 17/07/2026
Vietnamese lychee tea (trà vải): how to make it in lychee season (suggested recipe)
Lychee tea — a summer drink of black tea and lychees at their mid-June to end-of-July peak. How to brew it well, with tables for quantities, a comparison and troubleshooting. Alcohol-free.
bartender.com.vn · 15/07/2026