Blog
Articles on pricing, planning and cocktail recipes — written by bartenders and event planners.

Salted cream cacao is a warm or iced cocoa drink topped with a rich, lightly salted whipped cream — completely alcohol-free. A guide to ingredients, step-by-step method, variations and how to serve it at parties and events.
Pinkybee · 29/06/2026

Winter melon tea is a NON-alcoholic drink simmered from mature winter melon — cooling, gently sweet and refreshing. Learn the authentic method, storage tips and how to serve it at events.
Pinkybee · 29/06/2026

Passion fruit beer is a lightly fermented passion fruit drink with natural fizz and a sweet-tart tropical flavour. Here's how to brew it safely at home, keep the alcohol in check, and serve it at a party.
Pinkybee · 29/06/2026

A coconut water mocktail is an alcohol-free drink from fresh coconut water, fruit and mint, cool and safe for everyone, even drivers, kids and moms-to-be.
Pinkybee · 25/06/2026

A roundup of non-alcoholic drinks for your World Cup 2026 watch party: refreshing coolers, stay-awake picks for late kick-offs, and how to serve a crowd.
Pinkybee · 24/06/2026

Pandan milk (sâm dứa sữa) is a cool, non-alcoholic green drink made from fresh pandan leaves or pandan syrup with condensed and fresh milk. Easy to make at home, just as good as a cafe.
Pinkybee · 24/06/2026

Salted coffee is Vietnamese drip coffee topped with a creamy, lightly salted cream foam. Quick recipe: whip cream with salt and condensed milk, pour over iced coffee. Balance is the secret.
Pinkybee · 24/06/2026

Rising gold prices signal inflation and macro uncertainty, pushing up the cost of ingredients, labour and logistics while reshaping how people spend, which indirectly lifts drink prices.
Pinkybee · 24/06/2026

Fresh orange juice turns bitter because of the oils in the peel. Squeeze gently, peel off the green skin and add a pinch of salt for a smooth, sweet glass at home.
Pinkybee · 24/06/2026

Salted plum calamansi tea made right: brew 30g tea 3-5 min, add 2 calamansi, 2 salted plums, 30ml syrup. Sour-salty-sweet, alcohol free, easy at home.
Pinkybee · 24/06/2026

Make silky fresh milk cacao with 10g cacao powder dissolved in warm water at 70-80C, then sweetened condensed milk and unsweetened fresh milk. Shake well and enjoy, no lumps.
Pinkybee · 24/06/2026

Learn how to make pennywort mung bean coconut drink at home: strain well, serve fresh for a smooth, no-separation, fully non-alcoholic glass.
Pinkybee · 24/06/2026

Restaurant-grade peach orange lemongrass tea = steep tea at 80-90°C, use sweet oranges, shake 10-15s. An easy alcohol-free recipe you can make at home.
Pinkybee · 24/06/2026

Thai green milk tea blends strongly brewed Thai green tea with milk and ice. Learn the ingredients, step-by-step method and pro tips for an authentic shop-style taste at home.
Pinkybee · 24/06/2026

Pineapple sugarcane juice blends fresh sugarcane juice with ripe pineapple for a sweet, lightly tangy and very refreshing drink. Get the step-by-step alcohol-free recipe here.
Pinkybee · 24/06/2026

A matcha latte is green tea powder whisked with milk. Sift the powder, use water at 75-80C and whisk to a smooth foam for a cafe-style latte, hot or iced, alcohol-free.
Pinkybee · 24/06/2026

How to make Vietnamese iced coffee: brew 25g coffee in a phin, bloom 20ml then pour 50ml, add 2 spoons of condensed milk, stir and serve over ice.
Pinkybee · 24/06/2026

Sugarcane passion fruit juice is easy: mix ~180ml sugarcane juice with 1-2 passion fruits, add ice for a cool sweet-tangy drink better than the shop version.
Pinkybee · 24/06/2026

Thai red milk tea is a creamy, fragrant red-orange drink made from Thai red tea. Steep the tea strong, strain, add condensed and fresh milk (or creamer) plus sugar, stir, then pour over ice with pearls.
Pinkybee · 18/06/2026

Mocktails are non-alcoholic drinks made in the cocktail style, with eye-catching colours and an appeal to every guest, including children. Here is why mocktails are a favourite choice at modern events.
Băng Tâm · 18/06/2026

A beautiful bar, refined cocktails and professional service make your party polished and upscale. Here is why you should hire a bartender for your event, and which occasions are the best fit.
Băng Tâm · 18/06/2026

A wedding signature cocktail is a bespoke drink designed around the couple's story and party concept. This guide shares 10 ideas inspired by Vietnamese flavors, with non-alcoholic versions for every guest and how to book a mobile bar through bartender.com.vn.
Lý Trường Sơn · 01/05/2025

Comparing the three mobile bar tiers and when each is worth the investment.
Phạm Thu Hà · 15/05/2025

How to plan a cocktail hour based on its length and guest count.
Trần Minh Khoa · 08/05/2025

Three terms that are often confused — when should you choose which?
Phạm Thu Hà · 24/04/2025

A guide to planning a year-end party by company size.
Cao Mỹ Linh · 17/04/2025

A rooftop setup is completely different from indoors — here are 6 things to check.
Hoàng Tuấn Kiệt · 10/04/2025

A guide to booking a bartender for high-end villas and condos in Ho Chi Minh City.
Lê Phương Anh · 03/04/2025

Setting up bartender service for a destination wedding in Da Nang.
Nguyễn Hoàng Vũ · 27/03/2025

Logistics & menu for a Phu Quoc destination wedding.
Bùi Hữu Nam · 20/03/2025

A formula for cocktails per guest based on event length.
Phạm Thu Hà · 13/03/2025