A bartender performing flair with a shaker at the bar

Bartender Showmanship

Bartender Showmanship

The craft and art of performing behind the bar — from glass polishing to shaker-and-bottle combinations.

45hours
5weeks
8hTheory
35hPractice
2hTest

A 45-hour programme over 5 weeks with 35 hours of practice. Learners identify and select the right performance tools, master each basic move, then combine them into a complete routine.

Tuition4.000.000₫ / learner

Training objectives

  • Give an overview of bartender performance.
  • Name the types of bartender performance and the requirements attached to each.
  • Explain the basic performance moves for each mixing tool.

Learning outcomes

  • Identify and select the tools used in performance.
  • Execute the basic performance moves.
  • Deliver a routine combining several basic moves.
  • Build persistence and creativity, and a genuine passion for the craft.

Roles after the course

  • Bar staff at restaurants, hotels and lounges with a performance element
  • Event and brand-activation bartender

Programme content

Lesson 1

Introduction to bartender performance craft and art

08 hours
Theory 04hPractice 04h
Objectives
  • Explain the concept, characteristics and requirements of bartender performance.
  • Identify the tools used for bartender performance.
  • Appreciate why performance matters to bar business.
Content
  • Overview of bartender performance
  • The art of bartender performance
Lesson 2

Bartender performance technique

37 hours
Theory 04hPractice 31hTest 02h
Objectives
  • Explain performance styles and the technique for handling each tool.
  • Handle tools flexibly and execute the basic performance moves fluently while mixing.
  • Build persistence and creativity, and self-correct mistakes at work.
Content
  • Glass-polishing technique
  • Performing with jigger and pourer
  • Performing with ice cubes
  • Performing with the bar spoon
  • Performing with the shaker
  • Performing with the bottle
  • Combining shaker and bottle
  • Combining two bottles

Admission requirements

Learners aged 15 and above, literate (able to read and write), and in good health.

Certificate issued by

Nhan Dao Vocational SchoolHo Chi Minh City Department of Education and Training

Assessment & certification

Continuous assessment (regular + periodic tests) combined with a final examination on a 10-point scale. A score of 5.0 or above qualifies the learner for course completion and an elementary vocational certificate.

Tuition effective from 1 August 2026 per Notice TB-153 dated 23 July 2026 issued by Nhan Dao Vocational School.

General training objectives

  • Train practitioners for the restaurant and hotel service trade with occupational competence matching the training level.
  • Develop ethics, health and professional responsibility.
  • Enable learners to find work, create their own work, or progress to a higher qualification after completion.

Key areas of emphasis

  • Core techniques
  • Hygiene and safety

Completion requirements

All required assessment scores completed; a final examination score of 5.0 or above; and not subject to criminal prosecution at the time of the final examination.

Reference materials

  • DeGroff, D. (2020). The craft of the cocktail. Clarkson Potter.
  • Difford, S. (2022). Difford's guide to cocktails: 3000 recipes. Odd Firm of Sin.
  • Sturman, M. (2018). The art of flair bartending. BarMedia Publishing.
  • International Bartenders Association. (2023). IBA official cocktail list.
  • World Flair Association. (2024). Flair bartending professional standards and competition guidelines.
  • Trường Cao đẳng Du lịch và Công thương. (2022). Giáo trình Kỹ thuật trình diễn Bartender.

Ahead of regulation

Why a vocational certificate matters

01

Rules are tightening

The 2025 Employment Law (in force 1 Jan 2026) requires a national vocational skills certificate for safety-sensitive occupations for the first time — the list may widen over time.

02

Star-rated hotels

Under TCVN 4391:2015, a food-and-beverage or bar supervisor needs an elementary, intermediate or college vocational qualification; holders of other certificates must complete a conversion course.

03

Hiring advantage

Holding a certificate early makes applications and promotion easier — especially for people already working who need to formalise their skills.

Beyond the certificate

A structured route to employment

  • Digital skills profileskills profile plus practice and performance video.
  • Hiring networkbars, cafés, restaurants and hotels across Bartender.com.vn.
  • A real competition stagereferral to Saigon Bartender Connect; top learners get hiring priority.
  • Post-graduation trackingwe record the employment rate to measure the programme.
Sample bilingual elementary vocational certificate issued by Nhan Dao Vocational School
Sample elementary certificate · Vietnamese – English

Frequently asked questions

How much does Bartender Showmanship cost and when does the price apply?

4.000.000₫ per learner. Tuition effective from 1 August 2026 per Notice TB-153 dated 23 July 2026 issued by Nhan Dao Vocational School.

How long is the programme?

45 hours over 5 weeks — 8h theory, 35h practice and 2h assessment, across 2 lessons.

Who can enrol?

Learners aged 15 and above, literate (able to read and write), and in good health.

What do I receive on completion?

An elementary vocational certificate issued by Nhan Dao Vocational School (Ho Chi Minh City Department of Education and Training). Continuous assessment (regular + periodic tests) combined with a final examination on a 10-point scale. A score of 5.0 or above qualifies the learner for course completion and an elementary vocational certificate.

Enrol in this programme

Leave your details — our admissions team will call you back to confirm the schedule, tuition and paperwork.

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