Vocational training
Training programmes
4 short vocational programmes, each awarding an elementary certificate. Take one module to start working sooner, or complete the full set to become a versatile hospitality professional.
Bartender
Bartender
The foundation of bar work: from bar-department structure to mixing and service technique.
General Beverage Preparation
General Beverage Preparation
Coffee, tea, blended drinks, smoothies, nut milks, juices and yoghurt — the full non-alcoholic range.
Bartender Showmanship
Bartender Showmanship
The craft and art of performing behind the bar — from glass polishing to shaker-and-bottle combinations.
English for Restaurant Service
English for Restaurant Service
Face-to-face communication with international guests: bookings, menu advice, bar service and complaint handling.
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