Planning
Phạm Thu Hà · 13/03/2025 · 5 min read

A formula for cocktails per guest based on event length.
Cocktail hour: 1.5 cocktails per guest per hour. After dinner: 1 cocktail per guest per hour.
Younger guests under 35: +20%. Middle-aged guests: standard. Guests over 60: -20%, add mocktails.
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