How to Make Thai Green Milk Tea at Home (Authentic Recipe)

TL;DR

Thai green milk tea blends strongly brewed Thai green tea with milk and ice. Learn the ingredients, step-by-step method and pro tips for an authentic shop-style taste at home.

What is Thai green milk tea?

Thai green milk tea (a green version of the Thai Cha Yen Nom Sod) is a variation of the traditional Thai milk tea, known for its cool green color and distinctive aroma. Unlike the familiar Thai red milk tea, the green version uses strongly brewed Thai green tea combined with milk, giving a light astringent note, creamy sweetness and a refreshing finish.

It is a non-alcoholic drink suitable for all ages and every occasion. In Vietnam, many people look for a recipe to make Thai green milk tea at home as well as for small business use, because the ingredients are easy to find and the method is not too complicated.

The key to that authentic shop flavor lies in brewing the tea strong enough and getting the milk ratio right. Done correctly, you get a fragrant, cool green milk tea with a beautiful color and a balance between tea and creamy milk.

Thai green milk tea ingredients

For about two 500ml servings, prepare: 30g Thai green tea (or Thai green tea powder), 500ml boiling water for brewing, 80g granulated sugar (adjust to taste), 60ml sweetened condensed milk and 100ml unsweetened fresh milk.

For topping and decoration: pre-cooked boba pearls, ice cubes, and optionally a little frothed fresh milk on top to create a thin cream layer. If you prefer a richer body, replace some of the fresh milk with milk powder mixed thick.

Choose good quality Thai green tea: the more fragrant the tea, the more authentic the result. All ingredients are non-alcoholic, safe for children and for anyone who avoids alcoholic drinks.

A glass of iced Thai green milk tea with a milk layer and ice cubes — Ảnh: Minan1398 / Pexels

How to make Thai green milk tea step by step

Step 1 - Brew the tea: Add 30g Thai green tea to 500ml boiling water and steep for 5 to 7 minutes so the tea releases its full color and aroma. The longer you steep, the stronger the flavor. Then strain out the tea leaves and keep only the tea liquid.

Pro tips for shop-quality Thai green milk tea

The first tip is to brew the tea strong enough. Many home versions taste weak because the tea is steeped too quickly or with too little tea. Steep for a full 5 to 7 minutes and use the right amount so the tea aroma stands out over the milk.

The second tip is to balance the milk ratio. Combining condensed milk and fresh milk gives a flavor that is both creamy and clean, never cloying. For a richer shop style, add a little more condensed milk; for a lighter taste, add more fresh milk.

Finally, coldness decides how refreshing it is. Serve very cold with plenty of ice, and you can froth fresh milk over the top for a thin cream layer like the shops do. A little patience with brewing and presentation gives a very professional result.

Variations and serving Thai green milk tea at events

You can vary Thai green milk tea in many ways: add brown sugar boba, add cheese jelly, or top it with a slightly salty cheese cream layer for a richer bite. Another popular twist is serving Thai green milk tea paired with Thai red milk tea so guests can choose.

For events, weddings or company gatherings, Thai green milk tea is a favorite non-alcoholic choice because it is both novel and suits many palates. A live drink station with a refreshing green menu makes a fun highlight.

If you want professional service for an event without handling it yourself, the mobile bar service from bartender.com.vn can set up an on-site drink station and serve Thai green milk tea and other non-alcoholic drinks in true shop style. The bartender team handles everything from ingredients and equipment to presentation, making your event more impressive.

Frequently asked questions (FAQ)

Does Thai green milk tea contain alcohol?

It is completely non-alcoholic, made from tea, milk and ice, suitable for all ages.

How is Thai green milk tea different from Thai red milk tea?

The green version uses Thai green tea for a green color and a lighter astringent taste, while the red one uses red tea for its signature orange color and a stronger flavor.

How do I get an authentic shop taste?

Steep the tea for a full 5 to 7 minutes, balance condensed and fresh milk, and serve very cold with plenty of ice.

Can it be made ahead for selling?

Yes, brew the tea and prepare the base separately, then add milk and ice only when serving to keep the flavor fresh and the color bright.

How can I serve Thai green milk tea at an event?

You can book the mobile bar service from bartender.com.vn to get a drink station and a bartender team serving non-alcoholic drinks on site.