How to Make Pennywort Mung Bean Coconut Drink (No-Alcohol Recipe)

TL;DR

Learn how to make pennywort mung bean coconut drink at home: strain well, serve fresh for a smooth, no-separation, fully non-alcoholic glass.

What is pennywort mung bean coconut drink

Pennywort mung bean is a classic Vietnamese cooling drink: fresh pennywort (rau ma) juice blended with smooth mung bean, finished with coconut water and rich coconut cream. The glass layers three distinct flavors, the grassy freshness of pennywort, the nutty body of mung bean and the creamy sweetness of coconut, best enjoyed ice cold on a hot day.

It is an upgrade of the traditional pennywort juice. Adding mung bean and coconut cream makes the drink fuller and more approachable for people who are new to pennywort, while keeping the cooling, heat clearing benefits many seek in summer.

Every recipe in this article is completely NON ALCOHOLIC, suitable for all ages and every guest at family gatherings or events.

Ingredients you will need

Quantity for about 4 glasses. For the pennywort and mung bean: 200g fresh pennywort cleaned, 100g split mung beans soaked for 2 hours until soft, 500ml fresh coconut water and a little filtered water for blending.

For sweetness and creaminess: 200ml coconut cream, 40ml condensed milk and sugar to taste. You can swap condensed milk for sugar syrup if you prefer a lighter finish.

Tools: a blender, a fine mesh strainer or a cloth filter bag, and ice cubes for serving immediately. Straining well is the key step for a smooth drink that does not separate.

A cool green pennywort mung bean drink on a natural leafy background — Photo: Sirikul R / Pexels

How to make it step by step

Step 1, cook the mung beans. Put the soaked beans in a pot, add water just to cover and cook for about 15 minutes until very soft. Let cool slightly, then blend with a splash of coconut water into a smooth paste.

Step 2, blend the pennywort. Wash the pennywort, drain it thoroughly, then blend with the remaining coconut water. Blend until smooth, then strain through a fine mesh or cloth bag and discard the pulp to get clear, smooth pennywort juice.

Tips for a great drink that does not separate

The most common problem is a separated or cloudy drink. The main cause is water left on the greens during blending and poor straining. Drain the pennywort fully, blend it with coconut water instead of plain water, and strain through a fine mesh at least once.

Serving immediately after mixing is the most important tip. Blended pennywort will settle and change color if left too long, making the drink lose its freshness. If you must prepare ahead, keep each part separate in the fridge and only combine right before drinking.

For a stable, silky cream, gently warm the coconut cream with a small pinch of salt and let it cool before using. This helps the creamy layer blend evenly and limits the coconut oil from floating and separating on top.

Variations and serving at events

Feel free to customize: add tapioca pearls or coconut jelly for fun, swap coconut water for plant milk for a lighter taste, or cut the sugar for a diet friendly version. Every variation keeps the spirit NON ALCOHOLIC, cool and refreshing.

Pennywort mung bean is a strong choice for a non alcoholic drink bar at weddings, company events or summer outdoor gatherings. A cool green, eye catching glass refreshes guests and adds a highlight to the table.

If you need to serve large numbers with consistent quality, the bartender team and mobile bar service at bartender.com.vn can set up a bar right at your event, mix each glass fresh and design a non alcoholic drink menu around your program theme.

Frequently asked questions (FAQ)

How long does pennywort mung bean keep?

It is best enjoyed the same day; if chilled, keep the parts separate and combine when drinking to avoid separation.

Why does my drink separate?

Usually because water is left on the greens and the straining is not thorough; drain the greens, blend with coconut water and strain through a fine mesh.

Can I make it sugar free?

Absolutely; reduce or skip the sugar, the coconut cream still gives enough body to make it pleasant.

Does this drink contain alcohol?

No; the entire recipe is fully non alcoholic and suitable for all ages.

How can I serve this at an event?

You can book the mobile bar service at bartender.com.vn to set up a bar and mix each glass fresh for your guests.