Corporate
Year-end party for 50/100/200 staff: budget & menu
Cao Mỹ Linh · 17/04/2025 · 9 min read
TL;DR
A guide to planning a year-end party by company size.
50 staff — Essential
Budget VND 8-12M. 1 bartender + a 6-cocktail menu + 2h of service.
| Size | Budget | Bartenders | Duration |
|---|---|---|---|
| 50 staff (Essential) | VND 8–12M | 1 | 2h |
| 100 staff (Signature) | VND 18–25M | 2 | 3h |
| 200 staff (Bespoke) | VND 40–60M | 3–4 | — |
100 staff — Signature
Budget VND 18-25M. 2 bartenders + a signature menu + 3h of service.
| Size | Menu / highlights |
|---|---|
| 50 staff | 6-cocktail menu |
| 100 staff | Signature menu |
| 200 staff | Flair show + branded mobile bar |
200 staff — Bespoke
Budget VND 40-60M. 3-4 bartenders + a flair show + a branded mobile bar.
Note: alcoholic drinks are served only to guests aged 18 and over; please drink responsibly and never drive after drinking.
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